[Margaret Pilkington]

Originally Posted by entwisi

I'm clearly foreign as I like a dose of garlic in mine...

then theres nowt wrong with chucking a bit of cumin/coriander/chilli/fenugreek etc in it

but I also dont mind it "plain" but best is fried up with a nice crust on the bottom

Oh No. that is an abomination .........those things shouldn't be anywhere near tater hash. Yes entwisi...you must be foreign!