08-10-2013, 06:52
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#9
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Re: Corned Beef Hash
Quote:
Originally Posted by jaysay
Loads of spuds cut up and sliced finely, two oxo cubes, finely cut up onion, large tin of argentines finest cut up into small pieces, salt stick it in a pan for a couple of hours, finish of in the oven, then get stuck in
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no beef? |
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