[Rowlf]

I always chop potatoes and onion and a large carrot and boil them in a pan with a couple of bay leaves. Then when they cooked put cubed corn beef from a large tin and cook a little longer. I like a couple of teaspoons of Bisto powder to help thicken it slightly. Sometimes I add a suet crust and cover with a lid. My Granny called that 'pan pie'. All that is needed then is some beetroot to accompany it. Delicious !!