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Old 08-10-2013, 12:17   #19
Margaret Pilkington
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Re: Corned Beef Hash

I don't put a stock cube in...but if you must then use one of the good ones(not OXO - yes it is a good cube for a meat pie or a hot drink, but tater hash shouldn't have brown juice) use a Knorr stockpot and cook the potatoes and onion in it.......it is up to you how much of the cooking liquor you leave in the mix...but it shouldn't be too 'soupy'.
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