[Margaret Pilkington]

I am just in the process of using up the bum end of a joint of beef that we had for Sunday tea......it was put into a casserole with carrots red onions and chopped portobello mushrooms for Tuesday nights tea(served with steamed cauliflower, carrots and green beans) there was a dish of the casserole left...mainly lots of thick gravy with a few lumps of meat in it.....today I have chopped two carrots, two spuds a leek..these have been quickly fried and then sotened with some stock(home made)...the remains ot eh casserole have been tossed into the mis along with a cup of frozen peas and a handful of broad beans.
This will make a filling lunch for Ma, Nicola and me...and there is not a scrap of the beef joint left.

OK...tater hash it ain't but it is good, nourishing, tasty grub at not much cost.