I was lucky enough to be given some perriwinkles by Mick while we were out.
After three hours of anticipation, (I can't drink as fast as I used to).
I arrived home and got out my favourite pin, I have been passing the past hour removing them from their shells.
Of course the main problem is because they aren't eaten often, it's surprising how the technique of removing all of it from the shell gets lost in time.
Quarter of the way through I have finally managed to regain that skill.
Delicious, each one it's own little package of enjoyment, until, I've never come across this before, I struggled with one that is the opposite thread to all the others!
Have I just eaten a new species? Or did it just not read the instructions?
It tasted just as good, so please, don't dash on and accuse me of being prejudiced.
