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Alan Varrechia · 09-11-2013, 16:45

One of the first chef jobs i had was in a french resterant. I got to try some fantastic and exotic foods, but i drew the line at snails. I often got close but always chckened out.

09-11-2013, 16:45	#6
Alan Varrechia Senior Member Join Date: May 2010 Posts: 712 Liked: 156 times Rep Power: 4417	Re: The Trouble With Winkles Is... One of the first chef jobs i had was in a french resterant. I got to try some fantastic and exotic foods, but i drew the line at snails. I often got close but always chckened out.