Quote:
Originally Posted by dotti34
h removing their heads and overcoats (love that description, Margaret) whether raw or cooked (my 6-year-old granddaughter always insists that we leave the tails on hers!) - it's worth it to get to the meat inside.
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The tails are the best bit... crunchy, juicy and meaty all at the same time. She's obviously a connoisseur - and I'm salivating...
And I was wondering the same thing about today's children and treats - would they even know what winkles and whelks etc are?
Oh well toasted bagel for breakfast tomorrow with cream cheese and sea monsters (anchovies) or perhaps grilled kippers...