Quote:
Originally Posted by gpick24
I know exactly what you mean Eric, just come back from my spaghetti on toast dinner to this...
No need whatsoever, could at least put a pre read warning.  |
I stopped reading after "Today it is chicken ... "
Me, I'm going to thaw out some bambi burgers, and try to find some buns with not too much green stuff on them. Add lots of salt, ketchup, and prepared, American style mustard ... and wash the whole mess down with a bottle of Chateau Porch Climber, 2013 (August, a fine month
). And for dessert: a couple of Tim Hortons jelly donuts ... only 4 days old.
