Quote:
Originally Posted by Eric
So, you are suggesting I leave the green stuff on  Maybe I'll just keep on throwing the mouldier stuff to the squirrels ... they don't seem to mind it. By the way, if I am not being a pain in the proverbial, the squirrels are getting fat; could you share you fav. recipes for cooking them.  |
Quote:
Originally Posted by Margaret Pilkington
I haven't ever cooked squirrel.......I wonder if chicken recipes would do?
Squirrel and Leek soup doesn't sound quite right.....neither does Squirrel noodle soup.
I have frequently(and by accident - my lamps are dimming a bit) eaten bread that has mould on it....usually toasted, so not that easy to spot.
I hate throwing bread away....I hate throwing anything away( a poverty stricken childhood to blame for this).
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I got a squirrel from the farmer's market and it's still in the freezer. Will let you know what it's like when I've cooked it. Think the slow cooker will do.
They also sell free range haggis, may contain shot... escapees from Scotland, shot on the edge of the Solway.
