Re: That's HOT
Have never tasted bison or elk, Eric, but I can understand now what moose tastes like. Thought it might be something like that.
Kangaroo tail soup is very tasty - but there's a bit of preparation to do with the tail before you can use it (apart from cutting it off - thought I'd get that one in first!!!). I think the steak tastes best when it's marinated for a while before cooking. Have tried emu steak - I didn't like it but him indoors did.
Isn't it strange - the kangaroo is on our coat-of-arms and yet to farmers it's a pest. We skin it and we eat it (or use it for pet food). To some people here Ned Kelly is a folk hero - though he was a bushranger, and a lot of people think that we should have Waltzing Matilda as our National Anthem. As you probably know, Waltzing Matilda is about a swagman who stole a sheep to eat - though probably through necessity, poor man.....
......and, irrespective of my second paragraph, I do like animals - even though I eat some of them!!!!!
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