[Pendle Red]

I don't know the criteria in the Main Stand can it be that hard to designate a block similar to the area that is used by the CT in the Clayton End perhaps the End of the Season is the time for a decision to be made with that one.?

I am sure a Steward can be designated to control that particular area from all the one's we have on the ground on Matchday surely we can do that?

I am all for money saving but sometimes a reshuffle of resources can bring other dividends.

Davo has touched upon the catering units what is the average punter spending in them do the Club know and what scope for doing in house?

Most away grounds catering consist of Pies, Rollover hot dogs, Tea, Coffee, Cans & sweets relatively easy stuff to do and I would think good mark ups?

Perhaps Even the Beer Huts or Crown could have a small bit of merchandise in to catch impulse buyers?

If we don't try things we will never know?