Quote:
Originally Posted by Margaret Pilkington
they won't change my life much...many of them I already know.......and the ones about chilli, garlic and such like, would not be used because those things are not seen in my kitchen(I'm strangely averse to foreign muck).
Missing ones......Dried orange peelings are good for lighting the fire(it has to do with the orange oil in the skin).
Kiwi fruit skins are easy to remove if you use a spoon - Just slide it under the skin and rotate the fruit.
Rhubarb leaves are good for taking stains out of aluminium pans...but make sure you bin them once boiled they are poisonous.
I'm sure I could think of more if I really put my mind to it.
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Wow, you really are a mine of info M
Not that I think any of our members are likely to be wasteful when it comes to alcohol but, don’t throw out any leftover wine. Instead, freeze it into ice cubes and use them in casseroles and other dishes that require a splash of wine
