Fried bread is a personal thing......some folk like their bread to be done in the bacon fat.....others are not nearly so picky.
I am not fond of the kind of fried bread that shatters when you put a knife to it......showering the table with bits.
I do my fried bread in a separate pan(but with the fat from frying the bacon)......my fried breakfast would never have black pudding on it......I don't like it so wouldn't be cooking it.
I'm off now to have my breakfast.......a single slice of bread, toasted with a skim of butter and thick cut marmalade.
