Quote:
Originally Posted by Eric
... with HP, of course.
But this is more about the FULL ENGLISH BREAKFAST.
Is there some definite recipe for this favorite of arterio vascular surgeons, or is it an idiotsincratic mess of yummy cholesterol and trans fat delight? And does it have to include black puddings?  |
The correct full English/Irish/Scottish/Welsh breakfast doesn't exist they must all contain more than you should eat, be dripping in fat, with an egg that is almost raw and runny on top whilst the underside is somehow, overcooked to a brown crispiness. Any additional meat products and fried bread are a bonus.
Pass me a tissue I'm dribbling again!
Thanks for the starter, another 3 like that will just about do me, now, where is that brown sauce?