[Margaret Pilkington]

The thing is, over the years the general public have been bombarded by false information about foods....natural foods.
Eggs are bad for you they raise your cholesterol, butter is bad for you.....we should all eat margarine(a chemical substance which was first formulated to fatten up turkeys...it killed them)...... Fat was removed from foods, but then it didn't taste good so sugar or sugar substitutes were added to make it taste better. The general public were sucked in because labels on food trumpeted the message'reduced fat'.......and this was taken to mean healthy.

We should stop demonising food groups and specific foods. We should eat what our bodies tell us we need....But in moderation. That word is the key.

Years and years ago we got our eggs fresh from a family who had a pen and kept chickens.....we fed those chickens, we knew exactly where our breakfast egg came from and it wasn't Tesco.

Our food is messed about with too much. Children are eating foods which were not prepared by their mother in her kitchen, but in some factory somewhere.
How can this be healthy?
So much has changed and not improved life or health.