[Keith J Bradshaw]

I left Lancashire a long time ago to live in Wales. I remember Holland's meat pies very well and they were delicious. Being a chef I am in no doubt that if you knew what was in them you would never eat one again. I might attempt to make one myself and if successful I will give you the recipe. As far as I remember they were made with a hot water pastry. The meat filling was just mince and onion but compressed like a mini meatloaf. When you bite into them hot, lots of juice ran out. I also remember them being very peppery.