What's your favourite sarnie?
From the varied array of high street (bulk made) sandwiches to gourmet homemade versions, I was wondering what folks best sandwich was.
Personally,I love a good BSE (bacon,sausage and egg) with dab of brown sauce or grated cheese (on brown wholewheat bread to balance the scales).
No toms though as the juice tends to migrate into the bread,threatening structural integrity
You can stop the migration of tom juice from destroying your bread by adding a thin coating of butter but, to be honest,I don't care much for tomatoes (and it's wishful thinking, thinking that your barricade will hold).
There was a time I went through a pie on a tea-cake phase too but I've gone off them as I tend to get heartburn
So,what's your fave?