[Margaret Pilkington]

It looks lovely...but why contaminate a burger with chorizo?
That is just me and my dislike of food that has been 'messed with'.
I prefer my burgers made with just beef(freshly minced where possible) and just a hint of condiments.
I am very wary of commercial burgers....I like to make my own.....and when I am feeling very adventurous(which isn't often these days)..... I add dry mustard to the mix before frying.