Quote:
Originally Posted by lancsdave
Can't imagine the club will have checked the menu  . If an outside caterer has stumped up money to sort out the catering then they need to make sure they sell what the customer wants. The club can pass the complaints on if somebody tells them I guess. |
I obviously have less idea than you what goes on, and I appreciate the club probably won't have time to get involved in details like agreeing menus, but other clubs do set them.
I was impressed by Morcambe having that Cross Bay ale in plastic bottles, I'm not sure if any local breweries do the same?