[baldy]

I think it's important next season (If the contract is only a season long) that we have our own caterers instead of outside contracts coming in...They must make a killing!

Hopefully we can develop the cowshed and make better hospitality and offiice space that could generate more revenue...How many times a year is the club house used? Need to get people using that more!

Andy Holt obviously sees something in Stanley that can work just needs abit of "tough love" and our backing!