Quote:
Originally Posted by Eric
By the by ... and completely off topic ... if moose is on your Christmas menu, cook it in the crock pot with onion, garlic, celery root, and mushroom soup.  Did a standing rib roast yesterday, and it was decent. Come to think of it, changing your menu at Christmas might make the holiday seem like less of a "conformity." |
I haven't got a crock pot big enough for a whole moose, would it be permissible to take the antlers off and leave the celery root on the chopping board?
If so I might be able to fit a small one in.
Oh look here's one that's already been de-horned, that'll do.