Quote:
Originally Posted by Lord Didsbury
Maybe it's just something that comes with being a member of the House of Lords? A palate refined beyond the point of even Holland's flagship offering?
"I know there's a hell of a lot of pepper in them (obviously), glutinous gravy and plenty of limp, pale pastry that stubbornly sticks to the roof of your mouth".....sounds divine!.....I love 
Anyway, I thought Dav007 was sorting them out for us. Preferably replacing them with caviar and fondu patties. |
Don't forget about the Smoked Salmon and Prawn Canapés!
