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monkey hanger · 07-03-2017, 12:37

[QUOTE=Lord Didsbury;1189333]Good memory there Monkey Hanger. To remember how things tasted decades on. I can still recall the taste of burnt rice pudding on a cub camp in Whitby circa 1972 but that's about it for me.

quite easy really as a lot of products including pies are now unavailable from when i was a kid. lots of smaller butchers who made em have gone out of business to be replaced by tasteless or over priced and over herbed specimens from supermarkets or deli,s. i lived in the midlands and east anglia for over 20 years and actually used to take pies back when i,d been up north. used to sell em also to other exiles as you couldn,t get anything in those places worth eating even if you could afford it. a pork pie with leek and apple, they just didn,t understand.

07-03-2017, 12:37	#47
monkey hanger God Member Join Date: Apr 2015 Location: keighley Posts: 5,327 Liked: 2769 times Rep Power: 86403	Re: Review on our pies [QUOTE=Lord Didsbury;1189333]Good memory there Monkey Hanger. To remember how things tasted decades on. I can still recall the taste of burnt rice pudding on a cub camp in Whitby circa 1972 but that's about it for me. quite easy really as a lot of products including pies are now unavailable from when i was a kid. lots of smaller butchers who made em have gone out of business to be replaced by tasteless or over priced and over herbed specimens from supermarkets or deli,s. i lived in the midlands and east anglia for over 20 years and actually used to take pies back when i,d been up north. used to sell em also to other exiles as you couldn,t get anything in those places worth eating even if you could afford it. a pork pie with leek and apple, they just didn,t understand.