Quote:
Originally Posted by Lord Didsbury
What do you mean "only warm them up"? Only? Have you any idea the skill involved in keeping perishable pastry treats hot without em drying out?
My grandma had a baker's shop in Accrington for 30 years. Sweated blood keeping her pies perfect so the locals got maximum pleasure from them.
And now the locals, it appears, are belittling her life times work.
She'll be spinning in her grave.
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An aptitude with which few are blessed Lord D ?.... and with which many are not acquainted in these days of high-tech food preparation and presentation it would seem !.
I don't wish to labour the point but the ' floor' of yesterday's Pie was too solid to break and had to be disposed of En bloc !...so disappointing !.