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pendy · 24-02-2005, 13:57

Next time, chop some mushrooms and cube some ham (preferably home boiled and thick cut) put some tagliatelle on to boil, bung your ham and mushrooms into a wide pan, pour over cream (preferably double - and lots!), grate over a little nutmeg, add a pinch of celery salt, when all done, bung in together and stir well, add freshly grated Parmesan if you like it ...... food for the Gods, and quick and easy.

24-02-2005, 13:57	#59
pendy Resting in peace Join Date: Aug 2004 Location: London/Oswaldtwistle Posts: 1,123 Liked: 0 times Rep Power: 908	Re: Food for thought? Next time, chop some mushrooms and cube some ham (preferably home boiled and thick cut) put some tagliatelle on to boil, bung your ham and mushrooms into a wide pan, pour over cream (preferably double - and lots!), grate over a little nutmeg, add a pinch of celery salt, when all done, bung in together and stir well, add freshly grated Parmesan if you like it ...... food for the Gods, and quick and easy.