[slinky]

Originally Posted by pendy

Next time, chop some mushrooms and cube some ham (preferably home boiled and thick cut) put some tagliatelle on to boil, bung your ham and mushrooms into a wide pan, pour over cream (preferably double - and lots!), grate over a little nutmeg, add a pinch of celery salt, when all done, bung in together and stir well, add freshly grated Parmesan if you like it ...... food for the Gods, and quick and easy.

Be at my house 5oclock pronto!! And I will give you the pleasure of making me that!!