Quote:
Originally Posted by mab
Not set up for in-house catering as yet, the out lay alone ie the cost of either building or even buying a burger van wipes any profit for a few seasons! Better having out side caterers in who pay a sizable up front fee for the privilege, they loose out if game is called off. I'm sure if asked they would provide a range of pies which complements there other offerings  |
a glorified garden shed would do. many non league clubs catering outlets are no more than this. if a mobile burger van was purchased it could be moved around to other events on a non match day. i,m sure there,s a fan we have who,s got all the relative food hygene stuff who,d do it. outside caterers rerely offer a product most want. if we did our own i think people whould accept any shortcomings as well.