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Re: Cheese and Egg?
No need to mess about with the oven, just grate enough Lancashire cheese for how many people you are serving into an ovenproof dish, put under the grill until melted,remove from the grill and crack as many eggs as you need on top of the cheese; put back under the grill until eggs are to your liking;A couple of slices of brown bread and butter and the jobs done.
Cheese and Egg is still one of my favourite dishes,(when my missus allows).
Regards, The Luddite.
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