[Margaret Pilkington]

Yes Rob...taddy has it right.....it is a really simple dishto rustle up.
I don't make it because I can't eat cheese these days(or at least not in the quantity that is required in this dish).
My grandma used to add a couple of dashes of worcester sauce before cracking the eggs on top...and she liked it to be strong cheddar.
My Grandad liked this if he had been out boozing and as they had a range, if the fire was lit then the oven was hot...so it was an easy supper.