Quote:
Originally Posted by landhusweg
My God, this brings back memories! I've really never thought about this dish for the past 65 years or so!
My Dad loved this dish which his Mother always made for him and the family in Great Harwood.
The recipes supplied by Taddy & Margaret are correct, although my Dad preferred it done in the oven.
Cheers
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My Grandma had a large cream enamel range...it had the oven attached to it and a water boiler too....which you filled with a lading can.
If the fire was lit, then the oven was hot.
My grandma made lovely cakes and biscuits in this oven, though I cannot recall there being anything on it to regulate the temperature.
So her cheese and eggs were done in the oven of the range.
I cannot recall her adding onions to this dish.....and my grandad liked onions, he could eat a raw one like I would eat an apple....then he would chase you trying to give you 'onion kisses'.....would that be child abuse today?