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Called into one of my favourite going home take away's just now, at first I was ignored then puzzlement, 'I'm sorry' says my regular server, it will be 2 hours before we can take your order.
'Why?' asks a hungry potential customer.

We have loads of Uber orders and it will be that long before I can serve you.

'Now just hang on matey', say I, you have a load of fat beggars ordering up online they can't even be bothered to turn up and because of that you turn away a customer that does actually call in for his own food?
Well, that is a crock of shiste!
Well, said he, when you put it like that, what do you want? let's ignore the lazy fat bastards, it's a pleasure to serve a customer face to face.