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Originally Posted by mez
Try the wildboar park nr chipping tel: 01995 61554. see if they will take it , poor thing , you got a recipe for it staggers?
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mez i will have a do at cooking anything that has some meat on it,we wasnt put on this planet to eat grass! they put animals on it to do that.can you imagine...peacock done in a casserole dish with some swede and carrots a bit of parsley,cooked in half inch of water very slowly,when the dish is nearly dry pour over a nice full bodied red wine and cook for another hour or two so the bird soaks up some of that nice wine and serve with another bottle of red...beautifull......yes A-B we could do with a few more birds like that to brighten this borough up of ours.