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Re: peacocks
I seem to recall a recipe for Peacock curry....after all, it is a native of South East Asia; the only problem is, if I remember, is that the recipe calls for the feet & brains to be chucked in to the pan as well. Still, that would make it Sweet & Sour, Soft & Chewy.
Where did you say this peacock was again? I would'nt mind a little culinary experiment....
Chopped peacock baked in green peppers with coconut, lemon grass and chilli sauce sounds interesting.
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