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Originally Posted by lindsay ormerod
Hope you spotted the smillie there Staggers! Trust Tea to get in on this one;I can't imagine there would be much meat on a peacock anyway;bit like a duck I suspect.Now if you had it's mate to hand you may have more chance of a better,more substantial dish.
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had wild duck on easter sunday thought to myself thats a bit big for one and chopped it in half,had it behind the bar while everyone was drooling on the other side,so i give the other half to a pensioner.Wish i had nt have done that because the only thing that should be eaten with duck is the other half.