Is there some-one out there that can help me? My problem is with hard boiled eggs, even though there are no instructions on the containers telling you how to prepare this delicious meal I have through trial and error been able to get the eggs to the condition required.
I must admit that the first problem I had was boiling the water, the technique I used for this was to use my electric kettle the disadvantage to this was that once the water boiled the little thermostat thingy would switch the kettle off resulting in half cooked eggs, I got round this by applying the weight of my copy of the complete works of Shakespeare to the little switch thus preventing it from tripping too early. (yes there are advantages to heavy reading!). I am grateful to Mick for informing me that water can actually be boiled in a thing called a pan on what is called a stove, (after rummaging under the sink I came across one of these pan things, as with the eggs no instructions for the use of).
I can now hard boil as many eggs as I want.
However this is where i require assistance can somebody please explain how the eggs can be peeled in a fast & efficient way as it's taking me about quarter of an hour to de-shell each one.
Any help will be appreciated.
