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Re: Hard boiled eggs
As everyone else says....leave the eggs in a pan of cold water until properly cooled (as opposed to improperly cooled)
Put the egg onto a firm surface and roll it around putting gentle pressure on the shell ( Less........I said GENTLE pressure) this should craze the shell (well, it would craze me alright) and then start to peel off the shell. If all else fails you can buy ready hardbolied eggs in the Salad bar at Morrisons!
Hope you found this tutorial helpful.
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