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Originally Posted by Sparkologist
Any large pan will do for cooking spaghetti, as it will soften and collapse as it is placed in the hot water.
If you do insist on cooking it straight, how about using a fish poacher, a long narrow pan like this one: http://www.cookware-online.co.uk/ish...hopscr411.html  |
I've orered two Sparks because then I can use one for my rhubarb.
But I must admit at first I thought that you were trying to wind me up after all why would a fish poacher want to come round here and cook my tea for me? He would be too busy getting ready to do a nights fishing.
