Well, Here's another thing you can perhaps help me with, I'm looking for a Spaghetti pan.
The reason for this is because Anne gave me a recipe for
Spaghetti bolagnostic it's similar I believe to
Spaghetti bolognese except that I overheard Anne tell Mick that she doesn't believe I'll be able to make it as long as I've got a hole in my a*se!
Well I've taken up the challenge, the sauce & meat were easy enough to prepare but when it came to the spaghetti I found I had a problem because I don't have a pan the right shape! From what I can work out it should be oblong about 12" long & perhaps 4" wide, I've tried googling for it but so far have had no luck.
I did find a set of steamer type pans under the sink & thought that if I stacked all three pans together & put the spaghetti through the holes I would be able to make do, but when the spaghetti goes soft it seems to tie itself in knots & makes the pans difficult to seperate unless I break the strands.
Also, I've been forcing some rhubarb in my back garden it is now ready for an early crop, I had thought of trying to make a nice crumble with it, but on looking under the sink I couldn't find a 2 foot baking tin to cook it in.
Is there some sort of specialist shop & would I be able to get both my Spaghetti pan & my baking tin from the same place?
Your immediate help would be appreciated as the sauce has been ready now for three days & I'm frightened that the moisture will all have boiled away by the time I get the spaghetti done.