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Originally Posted by Tealeaf
Funnily enough, there was a few of us from on here talking about something similar in the Stag on sunday afternoon. The question was: "How do you clean a Big George Grill? (one that has had quite a bit of use)
Those of you who pocess such a kitchen implement know that you can't just sling the whole lot into a tub of hot soapy water; the manufacturer recomends rubbing down with oil, while hot. However, I invariably end up burning my hands. Does anyone know of any good method?
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i use a pad not a scourer and just wipe it down when its cooling off,then wipe over with a tea-towel, thats after i have cooked on it about eight times first though trying to build my anti-bodies up.