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WillowTheWhisp · 08-06-2005, 09:59

I'm with Pendy on the heavy duty steel. I like a pan I can scrub clean. I have inherited Busman's non-stick frying pan but I'm never happy that it is properly clean as it's one of those with little dimples in the bottom. I also hate cleaning my Rosemary Conley grill (a female version of the George Foreman) as it's impossible to get at all of the surface when it's hot and impossible to clean when it's cold. I tend to microwave my bacon and I too like it crispy. No doubt there'll be dangerous levels of microwave energy in it or something and I'm poisoniong myself with that now.

08-06-2005, 09:59	#22
WillowTheWhisp Resident Waffler Join Date: Jun 2004 Location: Accrington, Hyndburn Posts: 18,142 Blog Entries: 14 Liked: 14 times Rep Power: 1062	Re: None stick pans I'm with Pendy on the heavy duty steel. I like a pan I can scrub clean. I have inherited Busman's non-stick frying pan but I'm never happy that it is properly clean as it's one of those with little dimples in the bottom. I also hate cleaning my Rosemary Conley grill (a female version of the George Foreman) as it's impossible to get at all of the surface when it's hot and impossible to clean when it's cold. I tend to microwave my bacon and I too like it crispy. No doubt there'll be dangerous levels of microwave energy in it or something and I'm poisoniong myself with that now. __________________