Re: Onions
I bite down a knife and it seems to work.Do not know why but i suppose its the same as Mez's method.Another thing i have done is to freeze the onion and then instead of cutting it i grate it down.The onion taste is there in the food but you can hardly see it.Do the same with Ginger and spices.Always fresh and lasts longer
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BigMikDick from krautland
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