[Margaret Pilkington]

I made some last week and it was gone in a flash.......normally it gets better by the day.....well, unless some greedy hog eats it all.

If you are vegetarian......you can make it without the chicken and use vegetable stock cubes.

If I don't make dumplings we have garlic and chilli bread with it.......just steep some crushed garlic and a chopped chilli in Olive oil......pour a little of the oil into a non stick pan and fry thick slices of crusty bread......well, it is more like toast really because you only put a small amount of oil in the pan.