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pendy · 25-10-2005, 16:19

Take a packet of frozen peas (petit pois are best), add a few mint leaves, cook in chicken stock until done, liquidise, add more chicken stock if it's too thick, reheat. A swirl or two of cream doesn't come amiss, either.

25-10-2005, 16:19	#9
pendy Resting in peace Join Date: Aug 2004 Location: London/Oswaldtwistle Posts: 1,123 Liked: 0 times Rep Power: 910	Re: soup Take a packet of frozen peas (petit pois are best), add a few mint leaves, cook in chicken stock until done, liquidise, add more chicken stock if it's too thick, reheat. A swirl or two of cream doesn't come amiss, either.