Thread: soup
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Old 25-10-2005, 17:03   #10
grannyclaret
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Re: soup

Quote:
Originally Posted by pendy
Take a packet of frozen peas (petit pois are best), add a few mint leaves, cook in chicken stock until done, liquidise, add more chicken stock if it's too thick, reheat. A swirl or two of cream doesn't come amiss, either.
sounds very nice





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