|
Re: Pre Xmas Lunch.
main course................pan-fried fillet of mackerel
with a sweet ginger & spinich puree.
TRADITIONAL ROAST TURKEY
with all the trimmings
MARINATED PORK VALENTINE
served in a sundried tomato sauce.
SUPREME OF CHICKEN IN A CREAMY MUSHROOM SAUCE
NUT LOAF.
with an onion & port sauce
sweet course on the way
__________________
Ilove accy, thats why i moved back  but now im up ossy 
'The views expressed here are my own and are not necessarily those of the site'
|