So Johnny foreigner can once more enjoy Top British Beef now that the ban because of mad cow disease has been lifted, but hang on, they haven't had it for so long perhaps we should give them a few tips on how to cook this tasty morsel below is a recipe that will I hope assist in this:-
Beef Alfresco de Calais
(serves approx 500)
Take one Cattle truck (ensure it's fresh off the ferry)
Rock from side to side for ten minutes to stir up the contents,
Apply petrol, allow to roast until contents take on an ash-like consistency,
share amongst the other French farmers on a day trip out.
Yummy!
(an acceptable alternative to beef would be spring lamb)
