Thread: bakin cakes
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Old 14-05-2006, 08:37   #35
SPUGGIE J
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Re: bakin cakes

Quote:
Originally Posted by ANNE
Thats right John. They were just plain short crust pastry rolled out in a circle. Currents placed in the middle.
Bring the edges of the pastry up over the currants and stick together with a bit of water or milk.
Roll out into a flat circle and bake for about half an hour. Cover with butter or marge and eat. Mmmm
Maybe I am a bit weird but I like mine with custard. Havent a clue why just something I once tried and like.
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