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Re: Colour of meat.
Agree there Busman. The best bit of lamb for me is the shank and when cooked on the bone tastes like heaven with all that flavour. Its a shame that people dont realise what they are missing when eating supermarket meat as opposed to proper meat. As for beef again the bone helps and I love cooking with shin.
Its sad that meat that is marbled is shuned when it is the best out there.
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