[jambutty]

Many thanks to everyone who suggested Balsamic Vinegar. I found some at Asda for just under three quid. I got me some Maris Piper spuds and after ‘the match’ this afternoon I will be making me a plate of chips liberally sprinkled with salt (sod the heart) and this new vinegar. A mug of tea and a couple of slices of a fresh Lancashire white loaf with best butter and a wedge of Cracker Barrel will complete my feast.

Cheese on a chip butty muffin with a sludge of salad cream has always been a favourite of mine, as has cheese on a chicken butt, also with a dollop of salad cream - Heinz of course.